"Soi Hippare Course" Oyster's Gangan Grilled Pork Jams etc Deluxe 10 Items 130 minutes All-you-can-drink 5000 yen
By using a coupon5000 Yen
It will be tax inclusive price
- All-you-can-drink available
Combine liqueur and soft drinks, make your own sake you like !!! Drink LO 20 minutes ago
- Reservation deadline
- Coming to the store until the desired date of the day 22
- Available days for reservation
- Monday - Sunday - Public holidays - Holidays
A course with no mistakes of Soi's popular products! Starting with the oyster barbecue of the oyster, the sashimi, the James of the famous pig, the American sauce spaghetti of the popular scum prawns, 10 items of angry waves that entered Dolce at the end were enjoyed Please do!
● Grilled oysters
● Appetizer Sheng
● Waste of Chinese cabbage
~ Dare anchovy to Chinese cabbage ~
● Bonito odor flavored eggs
● Overnight dried chicken pickled in salt koji
● Specialty !! Pig's JAMES
● Scum prawn American spaghetti
● salt koji
※ Course content is an example of one day, subject to change due to purchase.
Add the following drinks as much as you want for + 500 yen!
"10 sake brands" · "Popular !!! Rescawser"
- Draft beer (Sapporo Black Label)
Wine (red / white)
· Potato / wheat / shiso / (water split / soda split) oolong high / green tea high / jasmine high
· Plum wine sour / lemon sour / lime sour / grapefruit sour
· Gin Tonic / Cuba River / Moscow Community / Tequila Sunrise / Chandigafuf / Red Love
· Cassis / Peach tree / Dita / Mangoes / Malibu / Calua / Matcha
· Coke / Gingerjae / Orange juice / Grapefruit / Pineapple juice / Tomato juice / Jasmine tea / Oolong tea / Green tea / Milk / Soda / Tonic water
Coupons that can be used with this course
Birthday celebration, wedding celebration, farewell reception party directing! With banquet course reservation
Message plate service !!
- Expiration date
- 30th December 2018
【Booking 7 days before banquet】
+ 500 yen All you can drink unrefined grade UP free (10 kinds of local wine & rescaw salower)
- Expiration date
- February 01, 2018 - August 30, 2018